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Title: Lotus Biscoff Cheesecake Recipe
link : Lotus Biscoff Cheesecake Recipe

Lotus Biscoff Cheesecake Recipe

Add the melted butter and golden syrup and combine. This easy no bake biscoff cheesecake needs only 20 minutes of your time and uses a handful of ingredients.

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In the bow of a stand mixer with the whisk paddle attachment combine cream cheese and sour cream.

Lotus biscoff cheesecake recipe. Press the mixture into the bottom of your lined cake tin. Baked Cheesecake Recipe with Biscoff Lotus Biscuits Biscoff cheesecake filling. A crunchy and buttery cookie crumb base followed for a luxuriously creamy cheesecake layer flavoured with biscoff and espresso and topped with a smooth layer of biscoff spread and more crunchy cookies.

In a separate bowl whisk the cream cheese Lotus biscoff spread and icing sugar. Ive seen many bakers sharing their yummy looking No-Bake Lotus Biscoff Cheesecake 2 to 3 months back on Facebook. No-Bake Lotus Biscoff Cheesecake is delicious creamy rich and cookie butter flavored cheesecake that doesnt require baking.

Pro tip - The cream cheese must be at room temperature otherwise the batter will be lumpy. Leave the base to set in the fridge for half an hour. Followed by the cornflour and vanilla extract.

The texture of the cheesecake is ultra smooth and silky like a mousse. Blitz your Lotus Biscoff biscuits in a food processor or crush in bowl bag with a wooden spoon. Then add the sugar.

This cheesecake is with Biscoff cookies base with butter creamy Biscoff cheese filling topped with Biscoff spread and crumbled cookies. So after searching for the recipe online I came to adapt the recipe from my good friend Chris of Yummy BakesIve made some changes by making it in marble form with the Lotus Biscoff spread and cream cheese mixture with the crumbly base Lotus Biscoff cookies.

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